Saturday, January 28, 2012

Issue for the week of February 11th, 2012

  • Teeming masses of organisms thrive beneath the seafloor (p. 18)

  • Brain signatures lead scientists to the seat of consciousness (p. 22)

  • The loopy nature of consciousness trips up scientists studying themselves (p. 28)

  • South America?s massive rain forest may soon release more carbon into the atmosphere than it absorbs. (p. 5)

  • Astronomers pinpoint what feeds a type of stellar explosion. (p. 8)

  • Probing galactic distortions reveals web of invisible matter. (p. 8)

  • Hot hands exist in professional volleyball and influence game strategy. (p. 9)

  • Tots acquire the gift of gab by matching adults? mouth movements to spoken words. (p. 9)

  • Outrageous-looking head spikes on the male of the species may not cost much in evolutionary terms. (p. 10)

  • A deep-sea fish's eyes apparently use fluorescence to pick up hard-to-detect hues, researchers conclude. (p. 10)

  • Octopuses adapt to water temperature with tweaks to how genes are copied, not DNA itself. (p. 11)

  • Simple measures could slow global warming and reduce premature deaths. (p. 12)

  • Two new studies help explain fate of pollutants released in the biggest offshore spill in U.S. history. (p. 12)

  • Infrequent marijuana users show a slight improvement in breathing capacity and middling smokers had no change, a 20-year study shows. (p. 14)

  • Rodents that consume alcohol along with a compound derived from an ancient herbal remedy get less drunk, recover faster and appear less prone to addiction. (p. 14)

  • Many people in nine countries don't know how to recognize or react to heart attacks and strokes. (p. 15)

  • Patients who have high levels of compounds called TNF receptors in their blood have a heightened risk of developing renal failure, two studies suggest. (p. 15)

  • More than 1,800 high school students entered the 2012 competition. (p. 16)

  • Review by Allison Bohac (p. 31)

  • (p. 31)

  • (p. 31)

  • (p. 4)

  • (p. 4)

  • (p. 4)

  • (p. 31)

  • Better produce and protecting food staples at the USDA. (p. 32)

  • Source: http://www.sciencenews.org/view/issue/id/337981/title/Issue_for_the_week_of_February_11th,_2012

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